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A glass cup of rose blackberry tea on a plate surrounded by containers of dried roses, backberry leaves, and oat tops.

Rose Tea with Blackberry Leaves and Oat Straw

Soothing rose tea with blackberry leaves and oat straw - a gentle blend to relax and nourish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Servings 1

Equipment

  • Small pan with a lid
  • Fine mesh strainer
  • Your favorite mug or tea cup

Ingredients
  

  • 8 ounces Water
  • ½ teaspoon Rose flowers or 1 teaspoon fresh
  • ½ teaspoon Blackberry leaves or 1 teaspoon fresh
  • ½ teaspoon Oat straw + tops or 1 teaspoon fresh

Instructions
 

  • In a small pan, bring the water to a boil, then remove from the heat. Add in the herbs and cover the pan with a lid. Let them steep in the pan for 10 minutes. For fresh herbs, chop them up a bit to release the oils.
  • After steeping for 10 minutes, strain the water into your favorite mug or tea cup. Compost the herbs.
  • Drink the rose tea as is, or add milk and honey to taste.
Keyword Herbal Tea