Nourishing Red Clover Tea with Nettles and Oat Straw
Red clover tea with stinging nettles, and oat straw — a gentle herbal tea blend to nourish and replenish.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 8 ounces water
- ½ teaspoon dried red clover flower or 1 teaspoon fresh
- ½ teaspoon dried stinging nettle leaves or 1 teaspoon fresh
- ½ teaspoon dried oat straw + tops or 1 teaspoon fresh
In a small pan, bring the water to a boil, then remove from the heat. Add in the herbs and cover the pan with a lid. Let them steep in the pan for 10 minutes. For fresh herbs, chop them up a bit to release the oils.
After steeping for 10 minutes, strain the water into your favorite mug or tea cup. Compost the herbs.
Drink the tea as is, or add milk and honey to taste.