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cranberry jalapeno dip in a bowl

Cranberry Jalapeño Dip

The best cranberry jalapeño dip recipe. Perfect for the holiday season, and a great way to bring something fresh and colorful to your table. This recipe yields about 2 1/2 cups, or about 32 servings.
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 32

Equipment

  • Food processor
  • Bowl with lid/cover

Ingredients
  

  • 12 ounce bag of cranberries
  • 4 green onions
  • 2 jalapeños
  • 1/3 cup cilantro
  • 2 inch piece fresh ginger
  • 2 limes juiced
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Clean and rinse the cranberries, green onions, jalapeños, and cilantro under cold water. Remove any cranberries that don't look fresh. Pat dry.
  • Add the cranberries, green onions, jalapeños, cilantro, and fresh ginger to a food processor. Lightly pulse until everything is chopped but not pureed. You want a little bit of texture in the dip!
  • Transfer the mixture to a bowl, and stir in the lime juice, honey, salt, and pepper. Adjust the sweetness, as needed.
  • Cover the bowl and let the dip chill in the refrigerator for about 2 hours. This gives all the flavors a chance to come together. You can serve this dip immediately after preparing, but it really does taste better after infusing for a couple of hours.
  • Serve the dip with your favorite chips or crackers. Enjoy!
Keyword Cranberries