Apple Crisp
This warm apple crisp is the ultimate cozy fall dessert with cinnamon-spiced apples topped with a crispy oat crumble. Serve it warm with vanilla ice cream.
Equipment
- Pie Plate 9 inches x 1-1/3 inches
- Mixing bowls
Ingredients
Filling
- 2.5 pounds apples
- 2 tablespoons apple cider vinegar
- 1/4 cup granulated sugar
- 1.5 teaspoons apple pie spice
Topping
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup old-fashioned oats
- 8 tablespoons cold butter cubed
Instructions
- Preheat the oven to 350 degrees F and butter a 9 x 1-1/3 inch pie pan.
- Peel and slice apples into thin wedges about 1/2 an inch thick. In a medium-sized bowl, mix the sliced apples with the vinegar, apple pie spice, and granulated sugar. Pour into the buttered pie dish and set aside.
- For the topping, mix together the flour, brown sugar, salt, and oats in a large bowl. Using an electric hand mixer, combine the cold butter into the flour on low speed until crumbly and the butter is the size of peas. You could also use a fork or pastry cutter to cut the butter into the flour mixture. Spread the topping evenly over the apples.
- Bake for one hour until the top is brown and the filling is bubbly. Serve warm with vanilla ice cream (optional).